WORT COOLERS

Here the hot wort boiled in the brew house is cooled down before it is pumped to the fermentation cellar where yeast is added. Crown Brewery in the Ibrahimieh district of Alexandria circa early 1900s.

Norbert Schiller Collection, photograph by Ahmed Abdel Aal

Picture scanned from original 17cm X 23cm black & white geletin print

Copyright: Unknown

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